Chinese bhel

Name: Chinese bhel
Total time: 1800 s
Yield: 5 serve
Cuisine: Indian
Ingredients: 3 cup noodles; 1 tsp salt; as needed Water; 3 tsp Oil; as required Oil for frying Noodles; 3-4 tsp schezwan sauce; 3 tsp tomato ketchup; as per taste Salt; as per taste Black pepper; 2 finely chopped green chilli; 1 finely long chopped capsicum; 1 cup finely long chopped carrot; 1 finely long chopped onions; 1/4 cup green onion screen part; 1 cup finally long chopped cabbage; 1/4 cup corn flour; 2 tsp lemon juice

Anuradha harwani @cook_26897070

Mandsour

#GA4
#Week 26
#bhel

Anuradha harwani @cook_26897070

Mandsour

#GA4
#Week 26
#bhel

Saved

Ingredients

20 -30 minutes

5 serve

For noodles boilng
3 cupnoodles
1 tspsalt
as neededWater
3 tspOil
For bhel
as requiredOil for frying Noodles
3-4 tspschezwan sauce
3 tsptomato ketchup
as per tasteSalt
as per tasteBlack pepper
2finely chopped green chilli
1finely long chopped capsicum
1 cupfinely long chopped carrot
1finely long chopped onions
1/4 cupgreen onion screen part
1 cupfinally long chopped cabbage
1/4 cupcorn flour
2 tsplemon juice

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Steps

20 -30 minutes

1

Fist boil the water then add 1 tsp oil and salt then add Noodles and Cook the Noodles 80% then strainthe water and wash with cool water then add spread 2 tsp oil
2

After that add cornflour and apply all on the noodles by hand now heat the oil and fry the noodles of 3 batches and cook until noodles becomes crunchy
3

Then remove the Noodles and break the noodles after that add capsicum carrots cabbage green onions green part onions leman juice green chilli salt plack paper schezwan sauce and tomato sauce
4

And mix well now Chinese bhel is ready to serve