Farali Sabudana Vada

Name: Farali Sabudana Vada
Total time: 3600 s
Yield: 4 People
Cuisine: Indian
Ingredients: 2 Cups soaked Sabudana; 4 Boiled Potatoes; 4 Tbsp Ginger Chilli Paste; 2 Tbsp Roasted Peanut Powder; Salt as per taste; 1 Tsp Pepper Powder; 1 Tbsp Sugar; 1 Lemon; 1/2 cup Chopped coriander leaves; 1 Cup Coriander leaves/Strands; 2-3 Dark Green Chillies; 1 Tbsp Roasted Peanut Powder; as per taste Salt; 1 Tsp Sugar; 1 Lemon; 1 Ice Cube; 2 Tbsp Chilled water / Or as required; 2 Cups Thick Curd/Hung Curd; 1 Cup Icing sugar/OR as per taste; as per taste Elaichi Powder; 4-6 Strands Saffron/Kesar

Shreya Mehta @cook_25062956

Sabudana also known as Sago is more famous in India as usually It is eaten during fast . Different receipies can be made from Sabudana like khickdi, Kheer, Thalipeeth etc but one of my all time favouriite is Sabudana Vada which is my moms speciality and we all Iove to eat this during fast. So MahaShivratri is incomplete without Mahadev's Abhishek and Sabudana Item. So let's enjoy both here.

Shreya Mehta @cook_25062956

Saved

Ingredients

1 Hour

4 People

Sabudana Vada
2 Cupssoaked Sabudana
4Boiled Potatoes
4 TbspGinger Chilli Paste
2 TbspRoasted Peanut Powder
Salt as per taste
1 TspPepper Powder
1 TbspSugar
1Lemon
1/2 cupChopped coriander leaves
Green Chutney
1 CupCoriander leaves/Strands
2-3Dark Green Chillies
1 TbspRoasted Peanut Powder
as per tasteSalt
1 TspSugar
1Lemon
1Ice Cube
2 TbspChilled water / Or as required
Simple Homemade Shrikhand
2 CupsThick Curd/Hung Curd
1 CupIcing sugar/OR as per taste
as per tasteElaichi Powder
4-6 StrandsSaffron/Kesar

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Steps

1 Hour

1

Soaking of Sabudana- Firstly Wash Sabudana with cold water to remove all starch.Soak it in Half filled water vessel for An hour. Remove the water after 1 Hour. And let it soak in very little water water for 4 hours. In between once mix with spoon so that it separates with each other.
2

For the Filling - Take a big Mixing Bowl. Add Boiled mashed potato, Sabudana and all other ingredients. Lastly Squeeze 1 lemon and coriander leaves. Mix well like a dough. Make Balls Out of the filling.
3

In a Deep pan, Pour enough oil. Deep fry Vada till golden brown and crispy.For Green Chutney - Grind all the ingredients together with ice cube. Green Chutney is ready
4

For Shrikhand- - For Hung curd- Take a Muslin cloth,put curd, tie a knot, hand it for 4-5 Hrs to drain out all excess water. Hung curd is ready
In a mixing bowl, take hung curd, add, sugar, elaichi powder, kesar and mix well. Keep it in deep freeze. Serve Chilled.