Egg Masala curry

Name: Egg Masala curry
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 boiled eggs; 2 medium size tomato; 1 big size onion; 2 tsp Ginger garlic paste; 1/2 tsp Cumin powder; 1/2 tsp garam masala powder; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp kasuri methi (dried fenugreek leaves); Handful chopped coriander leaves; 2-3 green chillis; to taste Salt; 2 tbsp oil; 200 ml Coconut milk

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

Eggs are an important part of our diet this recipe is simple and bursting with flavours. Egg curry is one of the perfect comfort foods is best enjoyed with paratha or steamed rice.so without wasting any time let’s head to the kitchen and prepare this together yummy egg masala curry in my style.

Sadaf Jabeen @Sadafjabeen85

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Ingredients

30 minutes

6 servings

6boiled eggs
2medium size tomato
1big size onion
2 tspGinger garlic paste
1/2 tspCumin powder
1/2 tspgaram masala powder
1/2 tspturmeric powder
1 tspred chilli powder
1 tspkasuri methi (dried fenugreek leaves)
Handfulchopped coriander leaves
2-3green chillis
to tasteSalt
2 tbspoil
200 mlCoconut milk

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Steps

30 minutes

1

First of all we will boil the eggs, peel the shell and then prick it with the help of fork.
Then we will shallow fry the eggs in pan by adding oil and pinch of turmeric and red chilli powder.
2
3

Now in a wok or pan heat oil add cumin and mustard seeds,then add ginger garlic paste sauté for seconds and then add chopped onion to the oil,sauté till the onion becomes translucent.
4
5

Now add red chilli powder,turmeric powder,cumin powder and garam masala powder and salt to taste mix it nicely then add chopped tomatoes mix it all well,cover it and cook it till tomatoes become mushy and oil start separating.
6

Then add Katsura methi and coconut milk in the masala,before pouring the coconut milk to the pan reduce the heat.
7

Bring the mixture to the boil now add eggs to the masala,sprinkle some chopped coriander leaves and 2-3 slit green chillis.cook for more 5 minutes an low heat.
8

Finally your delicious Egg Masala Curry is ready to serve.serve it hot with steamed rice or paratha. Enjoy