Open in Cookpad AppSteps
- 1
Take bread and cut into roun shape like coin shape
- 2
Take a kedai add oil and cumin seeds and add all chopped vegitables and add spices,,now cooked for 10 mnt on low flame
- 3
Now put the sauce under 2 peace of bread coin and fill with cooked vegetable,
- 4
Take non-stick tawa and add some oil now put bread coin on it and bake for 20 second now change side and cook for 20 seconds
- 5
Now ready veg bread coin. Serve it with sauce
Similar Recipes
More Recipes
-
-
Traditional Thalipeeth - for Fasting
-
-
-
-
-
-
Jamaican Meatloaf with Peppers and Banana Topping
-
-
-
-
Pan Fried Lemon and Garlic Lamb Chops
-
-
-
-
-
-
-
-
-
Oyakodon (Japanese Chicken & Egg Rice Bowl)
-
https://cookpad.wasmer.app/us/recipes/14717573
Comments
The presentation is lovely too👌
😊
Peek into my profile too to like and comment on my recipe and follow if you wish for added encouragement👍