Nawabi Paneer

Name: Nawabi Paneer
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Paneer cubes; 1 Onion (cut in pieces); 4 Garlic cloves; 1 inch ginger; 2 Cardamom; 8 Cashews; 6 Almonds; 2 tbsp Butter; 2 tbsp Oil; 1/2 inch Cinnamon stick; 2 Cloves; 1/4 cup Yoghurt; 2 tbsp Cream; 3/4 tsp Salt; 1/4 tsp Turmeric powder; 1/2 tsp Chilli powder; 1 tsp Kewra water; 1 tsp Kasuri methi; pinch Saffron

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#special
Nawabi paneer is rich paneer curry recipe from hydrabadi cuisine. Paneer pieces cooked in rich creamy gravy and flavoured with kewda and saffron.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#special
Nawabi paneer is rich paneer curry recipe from hydrabadi cuisine. Paneer pieces cooked in rich creamy gravy and flavoured with kewda and saffron.

Saved

Ingredients

35 minutes

4 servings

200 gmPaneer cubes
1Onion (cut in pieces)
4 Garlic cloves
1 inchginger
2Cardamom
8Cashews
6Almonds
2 tbspButter
2 tbspOil
1/2 inchCinnamon stick
2Cloves
1/4 cupYoghurt
2 tbspCream
3/4 tspSalt
1/4 tspTurmeric powder
1/2 tspChilli powder
1 tspKewra water
1 tspKasuri methi
pinchSaffron

Saved

Steps

35 minutes

1

In a wok or pan heat 1 tsp oil and add onion, garlic, ginger, 1 cardamom, cashew, almond and fry for 1-2 minutes.
2

Cool and blend to smooth paste adding water as needed.
3

Heat oil in pan and fry paneer pieces.
4

Heat butter and add cinnamon, cardamom, clove and sauté until spices turn aromatic.
5

Now add prepared onion cashew paste and mix well.
6

Cook on medium flame, until the raw flavour disappears and then add curd and stir continuously.
7

Add cream, milk and salt.
8

Now add turmeric and chilli powder and mix well.
9

Now add fried paneer, kewra water and mix well.
10

In last add kasuri methi and mix well.
11

Just before serving nawabi paneer, top with a tsp of saffron milk.