Pani pury

Name: Pani pury
Cuisine: Indian
Ingredients: Handful coriander leaves; 6-7 mint leaves; 2 green chillies; 1 inch ginger; 2 tbs tamarind pulp; 1 tsp black salt; 1 tsp coriander powder; 1 tsp chat masala; 1 tbs lemon juice; 1 litre water; 1/2 tsp black pepper powder; 1 tsp cumin powder; 1/2 cup tamarind pulp; 100 gm jaggery; 1 bowl wattana soak overnight; to taste Salt; 1 tsp red chilli powder; 14 tsp turmeric powder; as needed panipuri

Nargis shaikh Shaukat @cook_18009576

Mumbai

#ga4
#week26

Nargis shaikh Shaukat @cook_18009576

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Ingredients

For khatta meetha pani
Handfulcoriander leaves
6-7 mint leaves
2green chillies
1 inchginger
2 tbstamarind pulp
1 tspblack salt
1 tspcoriander powder
1 tspchat masala
1 tbslemon juice
1 litrewater
1/2 tspblack pepper powder
1 tspcumin powder
1/2 cuptamarind pulp
For meetha pani
100 gm jaggery
For wattana
1 bowlwattana soak overnight
to tasteSalt
1 tspred chilli powder
14 tspturmeric powder
as neededpanipuri

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Steps

1

Take a cocar add wattana and water and salt tarmaric powder and red chili powder boil well wattana and keep aside
2

Take a pan add tamarind pulp and jaggery and add some water and cook well then to thick fom and keep aside/ take a mixer jar add coriander leaves mint leaves green chili ginger tamarind pulp grind well and add it in salt red chili powder coriander powder chat masala cumin powder black pepper powder lemon juice and water mix
3

Ready to serve this panipury
4

Enjoy with your family take care eat well see you again with next recipe bye
5

Enjoy