Orange Bread balls

Orange Bread balls
Steps
- 1
Churn bread coarsely in grinder. Add fresh cream & milk, knead soft dough. Keep aside for 5 minutes.
- 2
Divide dough into 8 equal parts & make smooth balls.
- 3
Take pan add orange zest, orange juice, sugar & water mix & cook syrup for 7-8 minutes.
- 4
In another pan heat oil/ghee, fry ball on medium flame from both sides till golden brown. Then dip it into orange syrup. Relish after 5 minutes.
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