Bread paneer rolls

Name: Bread paneer rolls
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup paneer / cottage cheese (grated); 1/2 tsp ginger garlic paste; 1/2 tsp kashmiri red chilli powder; 2 tbsp capsicum (finely chopped); 1/4 tsp cumin powder / jeera powder; 1/4 tsp garam masala; 2 tbsp tomato sauce; 1/4 tsp aamchur / dry mango powder; 2 tbsp coriander leaves (finely chopped); 1/4 tsp salt; 6 bread slices(white / brown); 3 tsp green chutney; as needed butter for roasting

Zalak Desai @cookandeatwithzalak

Gujrat

#GA4 #week26 #bread
an extended version of popular bread roll recipe stuffed with grated paneer and other dry spices. these are perfect party starters and snacks to surprise your guest or just as appetizers for your evening snack. these are typically served with sides of tomato ketchup or spicy green chutney.

Zalak Desai @cookandeatwithzalak

Saved

Ingredients

15 minutes

6 servings

1 cuppaneer / cottage cheese (grated)
1/2 tspginger garlic paste
1/2 tspkashmiri red chilli powder
2 tbspcapsicum (finely chopped)
1/4 tspcumin powder / jeera powder
1/4 tspgaram masala
2 tbsptomato sauce
1/4 tspaamchur / dry mango powder
2 tbspcoriander leaves (finely chopped)
1/4 tspsalt
6 bread slices(white / brown)
3 tspgreen chutney
as neededbutter for roasting

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Steps

15 minutes

1

Firstly, in a large mixing bowl take 1 cup grated paneer.
add in 2 tbsp capsicum, ½ tsp ginger garlic paste, ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ¼ tsp aamchur, 2 tbsp tomato sauce, 2 tbsp coriander leaves and ¼ tsp salt.
combine well making sure all the spices are mixed well.
now take bread slice and trim the edges.
2

With the help of rolling pin, roll the bread as thin as possible.spread ½ tsp of green chutney.now take a tbsp of prepared paneer stuffing, and roll it into cylindrical shape.
place the paneer stuffing over bread and roll tight.
3

Further, heat a pan with some butter and roast bread roll.also brush more butter over paneer bread roll and roast all sides.keep turning, making sure to roast all the sides.finally, serve paneer bread roll with green chutney and tomato sauce.