Smoked yogurt Mutton

Name: Smoked yogurt Mutton
Total time: 3600 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 500 Grams Mutton; 3 Tablespoon Oil; 4,5 cloves garlic chopped; 2 teaspoon Ginger Paste; 1 small onion sliced (optional); 4 Tablespoon Yogurt; 1 teaspoon Red chilli powder; 1 pinch turmeric powder; Salt to taste; 1/2 teaspoon coriander powder; 1/2 teaspoon cumin seed powder; 1 teaspoon garam masala; 1/2 teaspoon mustard seeds crushed; 1 small onion sliced; 2 Tablespoon Yogurt; 2 Charcoal; Few drops oil

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#Joy #Yogurt
Smoked yogurt mutton is a nice and delicious recipe. It is a slow cooked BBQ aromatic dish. The greatest dhowan dahi gosht recipe for those of us who want that wonderful smoke flavor, with no hassle at the grill. It is one of the favourite dishes of my family and friends . When ever we go to some friends party they request me to cook this wonderful dish .
Give it a try , you will like it.

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

1 hr

2 people

500 GramsMutton
3 TablespoonOil
4,5 clovesgarlic chopped
2 teaspoonGinger Paste
1small onion sliced (optional)
Marinated yogurt
4 TablespoonYogurt
1 teaspoonRed chilli powder
1 pinchturmeric powder
Salt to taste
1/2 teaspooncoriander powder
1/2 teaspooncumin seed powder
1 teaspoongaram masala
Roasted Garam Masala My version
1/2 teaspoonmustard seeds crushed
Topping
1small onion sliced
2 TablespoonYogurt
Barbecue Smoke
2Charcoal
Few drops oil

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Steps

1 hr

1

Cut the meat in small pieces
2

Heat the oil in a pan and chopped garlic and ginger Paste,
Soute few minutes
3

Then add meat mix nicely and keep stirring until meat becomes fluffy.
4

Cover with a lid, let it simmer on lowest flame until meat release all liquid.
5

Keep stirring until dry
6

Add all dry spices in yogurt and mix them together.
7

Marinated Yogurt add in meat mix them together and cover with a lid and let it simmer. Until tender
8

Add onion slices if you like more gravy (onion is optional) let simmer for 3,4 minutes.
9

Charcoal put on flame to burn, take a aluminium foil cup or a steel bowl, put it on meat then put burnt charcoal on it
10

Drop few drop of oil on the charcoal and immediately cover with a lid, until smoke flew away.
11

Before serving:
Transfer the meat in a serving bowl, add some onion rings or slices then pour yogurt on top.
Put again aluminium foil cup or steel bowl on top.
12

Add burnt charcoal and few drops of water cover with lid immediately, until smoke flew away.
13

Remove the aluminium foil cup and charcoal.
Serve smoked meat with Rogni naan.

Linked Recipes

Roasted Garam Masala My version

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Cooksnaps

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on March 13, 2021 14:13

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.