Sweet Navratan korma

Name: Sweet Navratan korma
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup Cashew nuts; 1/2 cup water melon seeds; 1 cup milk; as needed Boiled vegetables like beans,carrots, sweet corn,peas,capcicum; as required Oil; as per taste Salt; as per taste Sugar; as required Fresh cream; as required Kasoori methi

Vaishali Shah @cook_26340498

#GA4
#week26
#ilovecooking
#korma

This is my favorite dish everyone pl. Try it one you will love this dish

#GA4
#week26
#ilovecooking
#korma

This is my favorite dish everyone pl. Try it one you will love this dish

Vaishali Shah @cook_26340498

#GA4
#week26
#ilovecooking
#korma

This is my favorite dish everyone pl. Try it one you will love this dish

#GA4
#week26
#ilovecooking
#korma

This is my favorite dish everyone pl. Try it one you will love this dish

Saved

Ingredients

20 minutes

2 people

1/2 cup Cashew nuts
1/2 cupwater melon seeds
1 cupmilk
as neededBoiled vegetables like beans,carrots, sweet corn,peas,capcicum
as requiredOil
as per tasteSalt
as per tasteSugar
as requiredFresh cream
as requiredKasoori methi

Saved

Steps

20 minutes

1

Take cashewnuts, watermelon seeds and boil it then drain it and make pyuree from it add some milk for make it thin
2

Take chopped capcicum and other boiled vegetables
3

Heat oil in pan add boiled vegetables saute for minute and keep it aside then heat oil and add dry spices and saute it and keep it out and that pan some oil will remain so add 1/2 tbs more oil and add cashewnut pyuree saute for minute
4

Add sugar, kasoori methi and boiled vegetables
5

Add fresh cream, salt to taste and cooknit for 2 minutes our Navratna korma is ready