Gros pois

Name: Gros pois
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gram gros pois; 1 onion; 1 tomato; 6 Garlic; 8 chilli; 1 Brinjal; 1 potato; as required Coriander leaves; 1 spoon coriander powder; 2 spoon Garam masala powder; 1/2 spoon Panch phoran; 1 Cinnamon; 1 Star anis; 1/2 Turmeric powder; 1/4 kasmiri chilli powder; as per taste Salt

JAI PRAKASH PASWAN @cook_24424020

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JAI PRAKASH PASWAN @cook_24424020

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Ingredients

30 minutes

4 people

200 gramgros pois
1onion
1tomato
6Garlic
8chilli
1Brinjal
1potato
as requiredCoriander leaves
1 spooncoriander powder
2 spoonGaram masala powder
1/2 spoonPanch phoran
1Cinnamon
1Star anis
1/2Turmeric powder
1/4kasmiri chilli powder
as per tasteSalt

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Steps

30 minutes

1

First of all, soak the Gros Pois in water for 12 hours.
2

Then boil up to 10 cities in the press cooker along with the potato
3

Then the oil is to be heated in the pan
4

Now everything has to be put into it Cinnamon, Star anis, panch phoran, chilli, garlic, onion, brinjal and fry it
5

Now add tomatoes and mix.
6

Now boiled potatoes have to be added
7

All the spices and water have to be added
8

Now I have to add Gross Poise
9

Add salt to taste and add coriander leaves