Authentic home cooking from Mexico, with US measurements. 
Cinnamon Rolls 🤩
Cinnamon Rolls 🤩
Open in Cookpad AppSteps
- 1
Weigh the ingredients.
- 2
Gradually add the poolish to the flour.
- 3
Mix well until the ingredients are fully combined.
- 4
Once the dough is ready, gradually add the butter.
- 5
Knead until the butter is fully incorporated and the dough is smooth.
- 6
Let the dough rise until it doubles in size.
- 7
After rising, roll the dough into a rectangle.
- 8
Brush with egg.
- 9
Add sugar and cinnamon.
- 10
Also add the dried cranberries and walnuts, roll up and cut.
- 11
Place them on a baking sheet and let them rest.
- 12
Bake at 392°F (200°C) for 30 minutes.
- 13
For the glaze, just mix the powdered sugar with milk and cream cheese.
- 14
Once the glaze is ready, add it to the rolls and enjoy. They taste amazing.
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