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Jowar corn paratha (sorghum)
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A picture of Jowar corn paratha (sorghum).

Jowar corn paratha (sorghum)

Linima Chudgar
Linima Chudgar @cook_19537908

Jowar corn paratha (sorghum)

Linima Chudgar
Linima Chudgar @cook_19537908
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Ingredients

20 minutes
2 servings
  • 1 cupjowar flour
  • 1/2 cupcorn flour
  • 1 cup chopped palak
  • 1 tbsp Ginger
  • 1 tbsp Garlic
  • 2Green chilli
  • 1 cupCarrots
  • 1 Chopped onion
  • as per tasteSalt
  • as required turmeric
  • as neededChilli powder
  • as per needOil
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Steps

20 minutes
  1. 1

    Keep ready everything nicely. Chopped onions chopped garlic chilli ginger and Palak. Shredded carrot.

    A picture of step 1 of Jowar corn paratha (sorghum).
    A picture of step 1 of Jowar corn paratha (sorghum).
  2. 2

    Now add everything in a big bowl and add salt turmeric chilli powder and mix well.

    A picture of step 2 of Jowar corn paratha (sorghum).
    A picture of step 2 of Jowar corn paratha (sorghum).
  3. 3

    Now add both flour and add water.
    Make a nice dough. Make paratha and serve.

    A picture of step 3 of Jowar corn paratha (sorghum).
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Copied!

Linima Chudgar
Linima Chudgar @cook_19537908
on March 13, 2021 14:14

Comments (3)

Aruna Thapar
Aruna Thapar @Arunathapar27
March 14, 2021 07:09
Yummy
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