Crispy bhindi

Name: Crispy bhindi
Total time: 1500 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 250 gms fresh bhindi, cut into 1 inch pcs; 4 tbsp mustard oil; 1/2 teaspoon haldi powder; 1/2 tsp red chilli powder; 1 tbsp coriander powder; To taste salt; 1/2 tsp garam masala powder; 7-8 cashew soaked in warm water; 1 tbsp curd; 1 tsp desi ghee

Sunita Ahuja @cook_23190973

Tasty dish for childrens.

Sunita Ahuja @cook_23190973

Tasty dish for childrens.

Saved

Ingredients

20-25 mins

2-3 people

250 gmsfresh bhindi, cut into 1 inch pcs
4 tbspmustard oil
1/2 teaspoonhaldi powder
1/2 tspred chilli powder
1 tbspcoriander powder
To taste salt
1/2 tspgaram masala powder
7-8cashew soaked in warm water
1 tbspcurd
1 tspdesi ghee

Saved

Steps

20-25 mins

1

Take oil in a wok, heat it, add bhindi,fry it till light brown do not overcook it, keep aside.
2

Add haldi,dhania, and red chilli powder stir fry it for a while.
3

Add tomato kaju puree and salt,stir fry it for a while.
4

Now, add garam masala and dahi,mix well.
5

Now, bhindi stirs in nicely,lower the flame,cover it with the lid,cook it till done, do not stir in between.
6

Open the lid now,add ghee, increase the flame just give a gentle stir for a minute.
7

Switch off the flame now,take out in a serving dish.
8

Serve it with roti.