Instant Malai Puri. (Malpua)

Name: Instant Malai Puri. (Malpua)
Cuisine: Indian
Ingredients: 1 Cup Gulab jamun mix; 1 cup sugar for syrup; 1/2 tsp cardamom powder; as needed Few saffron strings; as required Ghee for frying; as required Some chopped almonds and pistachios for garnishing

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

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Mamta L. Lalwani @kims_kitchen160316

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Ingredients

1 CupGulab jamun mix
1 cupsugar for syrup
1/2 tspcardamom powder
as neededFew saffron strings
as requiredGhee for frying
as required Some chopped almonds and pistachios for garnishing

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Steps

1

Take gulab jamun mix in a mixing bowl, add water little at a time and mix well to make lumps free and smooth batter. The batter should be in pouring consistency.
2

Add saffron (soaked with little milk) and mix well.
3

Heat ghee in a pan, add a serving spoon of batter into it and fry until it becomes brown from both sides. Drain it out in a plate and keep aside to cool. Fry all the puris likewise.
4

Meanwhile add sugar and water in a pan to make syrup, keep the pan on low to medium flame and stir until sugar dissolved completely.let it cook for 2-3 minutes more. Also add cardamom powder to it. Switch off the flame.
5

Dip fried puris in lukewarm syrup to soak (4-5 at a time) for 4-5 minutes. After that drain them out in a serving plate, garnish with some chopped almonds and pistachios. Delicious instant malai Puri is ready.