Cut the coconut and cut it into small pieces.

The mixer will grind into a grinder. Heat the ghee in a pan then add coconut and fry it. Add small cardamom. When the coconut is roasted, add sugar to it and fry it well.

Add milk and stir well. Add a packet of powdered milk to it as well.

Apply round ghee with ghee in hand, wrap it in coconut dust. Our tasty coconut ladoo is ready.