Heat 3 tbsp oil in a frying pan or kadai.you can even use ghee or butter instead of oil.add 1/2 tsp cumin seeds and let them crackle

Then add 1/2 cup onion finely chopped

Saute the onions till they turn translucent and soften.saute onions on a medium low heat.

Then add 1 tsp ginger garlic paste and chopped green chillies

Mix very well and saute for some seconds till the raw aroma of ginger garlic goes away.

Add 1 cup finely chopped tomatoes.

Mix the tomatoes and begin to saute them on a medium low flame

Saute the tomatoes till they completely soften. You can also add a pinch of salt so that the tomatoes get cooked faster.you will see oil releasing from the sides from the mixture once the tomatoes are softened.

Now add all the spice powders : 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp coriander powder and 1/4 tsp garam masala.

Mix very well and saute for 5-6 minutes.

Add the paneer in small pieces and salt as per taste

Mix thoroughly and cook the paneer for 1 minute.switch off the flame.

Serve paneer sabji hot with roti or parantha or dinner rolls or bread.