Strawberry Tiramisu 🍓🍓🍓

Name: Strawberry Tiramisu 🍓🍓🍓
Total time: 2700 s
Yield: 15-16 servings
Ingredients: 6 egg yolks; 1 cup sugar (200 grams); 2 cups mascarpone (500 grams); 2 cups heavy cream (500 ml); 1/2 cup water (100 ml); 1 package ladyfingers; Milk as needed, vanilla sugar for soaking the ladyfingers; 2 cups strawberries (300 grams; set some aside for decoration); 1 packet vanilla sugar; 2 1/2 teaspoons gelatin (8 grams)

Ljubica Milutinovic @ljubica71

Padova

This wonderful dessert made with ladyfingers, mascarpone cream, and strawberries is incredibly creamy! It's perfect as a dessert after lunch or dinner.

Ljubica Milutinovic @ljubica71

Padova

This wonderful dessert made with ladyfingers, mascarpone cream, and strawberries is incredibly creamy! It's perfect as a dessert after lunch or dinner.

Saved

Ingredients

45 minutes + chilling

15-16 servings

6egg yolks
1 cupsugar (200 grams)
2 cupsmascarpone (500 grams)
2 cupsheavy cream (500 ml)
1/2 cupwater (100 ml)
1 packageladyfingers
Milk as needed, vanilla sugar for soaking the ladyfingers
2 cupsstrawberries (300 grams; set some aside for decoration)
1 packetvanilla sugar
2 1/2 teaspoonsgelatin (8 grams)

Saved

Steps

45 minutes + chilling

1

First, make the cream. Soak the gelatin in water for 10 minutes. Heat the water with the sugar to 250°F (121°C).
2

Meanwhile, lightly beat the egg yolks with the vanilla. When the syrup is ready, remove from heat and add the gelatin. Stir until the gelatin is completely dissolved. Pour the syrup into the beaten egg yolks, mixing until the mixture cools. Finally, fold in the mascarpone and whipped cream.
3

Place a 9 1/2-inch (24 cm) cake ring on a serving plate. Dip the ladyfingers in milk, then arrange them in a circle. Add a layer of cream, then a layer of strawberries cut into small cubes. Add another layer of ladyfingers, and repeat. (You should have 3 layers of ladyfingers, 3 layers of cream, and 2 layers of strawberries.)
4

Refrigerate for 6-8 hours or overnight.
5