Double patty burger with Hung curd sauce

Name: Double patty burger with Hung curd sauce
Total time: 1200 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 1 Chicken patty; 1 Chapli Kabab; 2 tbls oil; 1 tbls Ketchup; 1 burger bun; Iceberg; 1/4 cup hung curd; 1 tbls mayonnaise; 1/4 tesp lemon juice/vinegar; Pinch salt; Pinch white pepper

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#salgirahmubarik

Kiran Asghar @KiranAsghar

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Ingredients

20 minutes

1 serving

1Chicken patty
1Chapli Kabab
2 tblsoil
1 tblsKetchup
1burger bun
Iceberg
For Hung curd sauce~
1/4 cuphung curd
1 tblsmayonnaise
1/4tesp lemon juice/vinegar
Pinchsalt
Pinchwhite pepper

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Steps

20 minutes

1

First mix hung curd, mayonnaise, Lemon juice (or can use vinegar), salt & white pepper. Mix well and set aside.
2

Take some oil and fry the chicken patty and Chapli Kabab from the both sides.
3

Now assemble the burger, dry roast burger from plain sides, spread hung curd sauce at one side, place chicken patty.
4

Pour some ketchup and place Chapli Kabab then pour some more ketchup and place iceberg on it, on the top add 1 tesp of more hung curd sauce and cover with then other side of burger.
5

Tasty double patty burger with hung curd sauce is ready, enjoy Salgirah Mubarik Cookpad 🧡