Just 3 Ingredients! Easy Fondant au Chocolat
I have made this egg and butter-free recipe countless times when I feel a little lazy. It's not exactly like the real thing (which requires making a ganache over heat), but it can be called a simple fondant au chocolat.
The baking time will vary depending on your toaster oven or oven. In a 1200 W toaster oven, be careful not to let it burn. If it seems like it will burn, cover with aluminum foil. Recipe by Hazufuyu
Just 3 Ingredients! Easy Fondant au Chocolat
I have made this egg and butter-free recipe countless times when I feel a little lazy. It's not exactly like the real thing (which requires making a ganache over heat), but it can be called a simple fondant au chocolat.
The baking time will vary depending on your toaster oven or oven. In a 1200 W toaster oven, be careful not to let it burn. If it seems like it will burn, cover with aluminum foil. Recipe by Hazufuyu
Cooking Instructions
- 1
This time, I used confectionery chocolate, but you can use 5 pieces of cubed chocolate like Alphabet Chocolate in Japan or chocolate chips (net about 25 g).
- 2
Put the chocolate and 1 tablespoon of milk in a heatproof dish and heat at 600 W for 40 seconds.
- 3
Once the chocolate has melted, mix until it becomes smooth.
- 4
Once mixed, add the remaining milk and pancake mix. Mix some more.
- 5
Transfer to dishes and place in a 1200 W toaster oven, directly on the rack without a baking sheet and bake for 5 minutes (no need to preheat).
- 6
If you are using a baking sheet, bake at 900 W for about 10 minutes. This way turns out prettier.
- 7
Note: If baking in an oven, bake at 180℃ for 10 minutes. The batter is done quickly, so preheat the oven while you melt the chocolate.
- 8
Baking it in an oven definitely gives the prettiest results!
- 9
I added a marshmallow on top. This is also delicious.
- 10
By the way, you can mix up the batter in a mug, then heat in the microwave at 600 W for 1:40-1:50 minutes.
- 11
Microwaved steamed cake! It's a great breakfast.
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