Tricolour Shahi Tukda

Name: Tricolour Shahi Tukda
Total time: 900 s
Yield: 2 people's
Cuisine: Indian
Ingredients: 2 bread slices; 1/2 cup sugar; Pinch red and Green colour; 1 teaspoon cardamom powder; 1 tablespoon roasted khoya/mava; 2 tablespoons oil

Bishakha Kumari Saxena @Bishakha24

Noida

#GA4

This all time favourite sweet dish with twist.

#GA4

This all time favourite sweet dish with twist.

Bishakha Kumari Saxena @Bishakha24

Noida

#GA4

This all time favourite sweet dish with twist.

#GA4

This all time favourite sweet dish with twist.

Saved

Ingredients

15 minutes

2 people's

2bread slices
1/2 cupsugar
Pinchred and Green colour
1 teaspooncardamom powder
1 tablespoonroasted khoya/mava
2 tablespoonsoil

Saved

Steps

15 minutes

1

Take pan put 1 cup sugar and water and make sugar syrup.
2

Then take bread cut it into star shape with cutter.
3

Then put oil into kadhai and deep fry all breads.
4

Then divide sugar syrup in three parts and in one part put red color, in second part put green color and last one is remain as it is.
Then one by one all fried bread put into red, Green and white sugar syrup..
5

Then arrange all Sahi tukda in plate and put khoya on it.