Coffee Chocolate Cake

Name: Coffee Chocolate Cake
Total time: 1800 s
Yield: 7 to 8 servings
Cuisine: Pakistani
Ingredients: 3/4 cup = flour; 1/4 cup = cocoa powder; 1 tsp = baking powder; 1/2 tsp = baking soda; 2 = eggs; 3/4 cup = caster sugar; 1/4 cup = oil; 1 tsp = vanilla essence; 1 tbsp = instant coffee powder; 1/4 cup = yogurt; For froasting; 1 cup = whiping cream; 1/4 cup = dark chocolate; 1 tbsp = instant coffee powder; Coffee syrup for decorations

Shagufta Asif @FromMyCookBook

#joy
Jis trha yogurt bht sari namkeen recipes me use hota he isi trha bht si meethi dishes me bhi use hota hai like a cake sponge, so me ne yogurt ko chocolate coffee cake sponge me use kia hai , bht mazedaar cake bana hai.

Shagufta Asif @FromMyCookBook

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Ingredients

30 mints

7 to 8 servings

3/4 cup= flour
1/4 cup= cocoa powder
1 tsp= baking powder
1/2 tsp= baking soda
2= eggs
3/4 cup= caster sugar
1/4 cup= oil
1 tsp= vanilla essence
1 tbsp= instant coffee powder
1/4 cup= yogurt
For froasting
1 cup= whiping cream
1/4 cup= dark chocolate
1 tbsp= instant coffee powder
Coffee syrup for decorations

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Steps

30 mints

1

In a bowl add flour,cocoa powder,baking powder and baking soda mix well and set aside.
2

In another bowl add eggs and caster sugar beat very well now add vanilla essence and oil and beat well now add coffee powder and mix well.
3

Now fold dry mixture in it,lastly add yogurt, mix well, pour into greased mould and bake for 30 to 35 mint on 180c.
4

For froasting
In a pan heat 1cup whiping cream on very low flame do not boil it now add 1/4cup dark chocolate and 1tbsp coffee, mix well until chocolate melts and incorporate with cream remove from heat and let it stand until cool completely,put it on fridge for 2 hours.
5

Now beat the foasting with the help of beater till desire thickness
6

Once cake cool completely,cut equally from the center and apply froasting, cover with another part of cake and apply froasting on whole cake, pour coffee sauce on it,put it into refrigerate to set.