Fry the meatballs and sausages until cooked. Then reduce to low heat and add a mixture of 3 parts chili sauce, 2 parts ketchup, 1.5 parts water, and a pinch of sugar (to taste). Once the sauce thickens, add the onion.

Push everything to one side and fry the eggs sunny side up on the other side. Then add the cheese wedges and pâté. Sprinkle a little pepper for extra flavor.