French Beans and Potato Fry with Onions

Name: French Beans and Potato Fry with Onions
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams French beans chopped to 1" size; 1 medium potato chopped length wise; 1 large onion chopped and fried; 2 green chilli slit; 1/3 tsp turmeric powder; as per taste Salt; 1/3 tsp ponch phutan; 1 pinch black pepper powder; 1/3 tsp dry ginger powder; 1/4 tsp chaat masala; As required Oil to cook

Dr.Madhumita Mishra @FoodTalking

Odisha

I would like to thank the author Ms. Sushree Satapathy for the wonderful recipe. I also tried with a bit change

Dr.Madhumita Mishra @FoodTalking

Odisha

I would like to thank the author Ms. Sushree Satapathy for the wonderful recipe. I also tried with a bit change

Saved

Ingredients

10 mins

3 servings

250 gramsFrench beans chopped to 1" size
1medium potato chopped length wise
1large onion chopped and fried
2green chilli slit
1/3 tspturmeric powder
as per taste Salt
1/3 tspponch phutan
1 pinchblack pepper powder
1/3 tspdry ginger powder
1/4 tspchaat masala
As requiredOil to cook

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Steps

10 mins

1

Mix turmeric with chopped beans and potatoes and cook in microwave for 5 minutes.
2

Heat oil, add ponch ptutan and allow to splutter. Add half cooked beans and potato and fry further adding salt as needed.
3

When cooked, add dry ginger powder, pepper and chaat masala and mix well. Cook covered for two minutes on low flame.
4

Garnish with fried onion, fried fresh chili and green coriander. Serve hot with roti/rice

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on March 15, 2021 08:19

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.