Cute Girl's Day Temari Sushi

Name: Cute Girl's Day Temari Sushi
Yield: 2 servings
Cuisine: American
Ingredients: 700 grams Plain cooked rice; 1 tbsp Vinegar; 1 tbsp Sugar; 1 tsp Salt; 1 pack Sashimi cuts; 1 slice Lemon; 1 slice Ham; 5 Radish sprouts; 1 piece Cheese; 1 slice Shiso leaf

cookpad.japan @cookpad_jp

I made these with my son who loves pretending that he owns a shop. We made real, simple sushi which made him really happy! You can check out the movie we made here: http://youtu.be/kNJGELFHqpA

I used sashimi (tuna, salmon, scallop, prawn, amberjack) on these temari sushi this time. If you want to create a plate of colourful sushi, it's best to use a variety of different coloured toppings. I haven't used them here but I also recommend topping with sesame seeds and yuzu. Recipe by Oyakokicchin

I made these with my son who loves pretending that he owns a shop. We made real, simple sushi which made him really happy! You can check out the movie we made here: http://youtu.be/kNJGELFHqpA

cookpad.japan @cookpad_jp

I made these with my son who loves pretending that he owns a shop. We made real, simple sushi which made him really happy! You can check out the movie we made here: http://youtu.be/kNJGELFHqpA

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Ingredients

2 servings

Sushi Rice
700 gramsPlain cooked rice
1 tbspVinegar
1 tbspSugar
1 tspSalt
Sushi Topping
1pack Sashimi cuts
1 sliceLemon
1 sliceHam
5Radish sprouts
1 pieceCheese
1 sliceShiso leaf

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Steps

1

[Kids] Mix together all of the ingredients to make the seasoning for the sushi rice. Empty some warmed cooked rice into tupperware or similar and mix in the seasoning.
2

[Kids] Mix the seasoning into the rice with a cutting motion. [Adults] If the rice doesn't cool quickly on it's own, fan it with a fan whilst the kids mix in the seasoning.
3

[Adults] Slice the sashimi into thin, bite sized slices. If they are too big then they won't fit onto the rice well and won't look very nice.
4

Preparing the toppings. [Adults] Cut the lemon and other topping ingredients into small pieces. [Kids] Cut out some star shapes from a slice of ham.
5

[Kids] Place a sheet of cling film over a small 3 cm bowl.
6

[Kids] Place a piece of sashimi on top of the cling film, then a ball of rice.
7

[Kids] Lift everything out of the bowl and wrap in the cling film. Tightly shape everything into a ball to complete.
8

[Kids] Remove the wrap and add the finishing touches with a few toppings. If you want to use shiso leaves, add the ingredients in the order of sashimi-shiso leaf-rice.