Donuts

Name: Donuts
Total time: 7200 s
Cuisine: Kenyan
Ingredients: 450 g flour; 45 g butter; 85 g sugar; 1 tsp salt; 1 packet instant yeast; 1 egg; 200 ml warm milk; 150 ml water; 1 tsp vanilla powder; 1/2 tsp nutmeg; 500 ml oil for frying

Zakky Ally @cook_12479344

I love baking I tried so many recipe until I came up with this recipe. Because my daughter loves the donut....

Zakky Ally @cook_12479344

I love baking I tried so many recipe until I came up with this recipe. Because my daughter loves the donut....

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Ingredients

2hrs

450 gflour
45 gbutter
85 gsugar
1 tspsalt
1 packetinstant yeast
1egg
200 mlwarm milk
150 mlwater
1 tspvanilla powder
1/2 tspnutmeg
500 mloil for frying

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Steps

2hrs

1

Mix al the dry ingredients together flour, sugar, vanilla, salt,and nutmeg
2

Pour you yeast in warm milk and cover it for 5minutes. Then add egg, water and melted butter.
3

Pour the milk mixture onto the dry ingredients and knead it until is well mixed
4

If the mixture is to sticky transfer on dry surface and sprinkle some flour and knead it make sure I don't add to much flour
5

Cover it up with a warm wet towel for about an hour or so.
6

After an hour roll it in flour surface and cut it with donut cutter and let it sit for 30minutes covered with a dry clean towel.
7

Deep fry it each side until golden brown and make sure the oil is not too hot.. oil temperature should be about 175°c