Malka masoor daal

Name: Malka masoor daal
Total time: 1800 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 250 gram black Masoor; 1 Large Tomato; 1 tsp Chilli powder; 1 tsp Haldi powder; Water for boiling dal; Salt as per taste; 1 tbsp dry leaves Mint; 2 tbsp Cream; half cup Milk; Half cup Water; 1 tbsp Zeera; few leaves Curry; 5/6 Button chili; 2 cloves Garlic; 1/4 cup Oil required; 3/4 Green chillies optional; 1 medium Onion

Somi Ali @somiali2404

Karachi

Ya dal bhot he bahtreen banti ha main bht kum banati hon lakin jub b banao sub he ko pasand ati ha or buchay b shok sa kha lyty hain phely jub ami ya dal banati the dosray tarika sa tu hum bht nakhray kerty thy but ab wo daal b bht ache lagti hain khud banao tu qadar ati ha k amma ko kitny nakhray dhekatay thy jub b daal ban ya sabzi
#ambassador

Somi Ali @somiali2404

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Ingredients

1: 30 min

5 person

250 gramblack Masoor
1Large Tomato
1 tspChilli powder
1 tspHaldi powder
Water for boiling dal
Salt as per taste
1 tbspdry leaves Mint
2 tbspCream
halfcup Milk
Halfcup Water
For baghar
1 tbspZeera
few leaves Curry
5/6Button chili
2 clovesGarlic
1/4 cupOil required
3/4Green chillies optional
1medium Onion

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Steps

1: 30 min

1

Dal ko wash kar k boil k lia rakh dain us mein chilli powder haldi or tomato add kar dain
2

Thori dair mein chalaty rahen ache tarha gul jay tu ghot lain add salt
3

Ab cream or milk mix kar dain or 10 min paka lain ab dry mint add kar dain or pani dal k mix kar lain half hour low flame pa paka lain
4

Butter ko melt kar lain tora Oil add kar lain is mein tamam tarka ingredients ko fry kar k trarka laga lain
5

Makhni malka masoor tayar ha ya bhot tasty bnati ha