Grilled Kofta Sandwiches

Name: Grilled Kofta Sandwiches
Total time: 3600 s
Yield: Serves 8 servings
Ingredients: 2.2 lbs ground beef (1 kilogram); 2 onions, finely chopped; 2 tablespoons kofta spice mix; Sub rolls or hoagie rolls; 2 tablespoons salt; 1 tablespoon black pepper; Pinch ground ginger; 1/2 tablespoon ground nutmeg; Charcoal (for grilling); 4 green chili peppers; 3.5 oz ground lamb fat (about 100 grams)

شيف محمد طنطاوي @manmhmdalrnawy

في. محافظة. الاسكندرية 01123248660

Grilled Kofta Sandwiches

شيف محمد طنطاوي @manmhmdalrnawy

في. محافظة. الاسكندرية 01123248660

Saved

Ingredients

60 minutes

Serves 8 servings

2.2 lbsground beef (1 kilogram)
2onions, finely chopped
2 tablespoonskofta spice mix
Sub rolls or hoagie rolls
2 tablespoonssalt
1 tablespoonblack pepper
Pinchground ginger
1/2 tablespoonground nutmeg
Charcoal (for grilling)
4green chili peppers
3.5 ozground lamb fat (about 100 grams)

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Steps

60 minutes

1

Strain the chopped onions to remove excess water. Add them to the ground beef along with the ground lamb fat, spices, and salt. Mix everything together well, then refrigerate for 30 minutes.
2

Take skewers and shape portions of the meat mixture onto them, wetting your hands with onion water to help shape the kofta. Grill over charcoal, turning frequently until cooked through.
3

Split the rolls and fill them with the kofta. Serve with grilled chili peppers. Enjoy!