#2206

I Had This In Mind All Night. So I Put It Into Motion This Afternoon For Lunch.

I made some chicken. It was good.

Humble meal for the sunday or weekdays.Staple food in Asia (HK, Sing, Malaysia, Indonesia)

Similar to my "Chinese Restaurant Fried Chicken (From the Pros!)", this was one of my favorite dishes on the menu at the Chinese restaurant I worked at when I was a student. I came up with my own version through trial and error.These are also crispy and authentic.Be sure to massage in the seasonings in the numerical order listed.Simple flavors are the best!The key to their crispiness is draining the water in Step 2. In Step 4, once the frying sound and the bubbles have reduced and you can feel the meat's tenderness through the chopsticks when you pick it up, it's good to go! Recipe by Antonjr

I Love 💗Cooking For My Husband💕

something different with chicken taste the granny apple's honey and spices. (L)

Great

Awesome

This is THE BEST chicken I've made! So moist and juicy! And can be made to make things like pot pie or shredded for chicken fajitas! This is also the way I make my chicken for the White Chicken Pizza recipe I posted.

#Ramadancontest#Ramadandishrecipe#cookpadramadan.Aroma

A quick meal with a very flavourful taste.