Zucchini, Chicken, and Gorgonzola Gratin

Name: Zucchini, Chicken, and Gorgonzola Gratin
Total time: 2100 s
Yield: Serves 1 to 2 people
Ingredients: 1 zucchini; 1 chicken breast; 1/2 onion; 3 1/2 oz gorgonzola (100 grams); black pepper; breadcrumbs; olive oil; 1 small pat of butter

Nat Sundere @popcroq

Zucchini, Chicken, and Gorgonzola Gratin

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Ingredients

15 minutes prep + 20 minutes cooking

Serves 1 to 2 people

1zucchini
1chicken breast
1/2onion
3 1/2 ozgorgonzola (100 grams)
black pepper
breadcrumbs
olive oil
1small pat of butter

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Steps

15 minutes prep + 20 minutes cooking

1

Wash and peel the zucchini. Slice it into rounds.
2

Bring a pot of lightly salted water to a boil. Add the zucchini slices and cook for 1 minute after the water returns to a boil.
3

Transfer the zucchini to a bowl of cold water to stop the cooking.
4

Cut the chicken breast into small pieces.
5

In a skillet, sauté the sliced onion in a little olive oil.
6

Add the chicken and cook gently until lightly browned, then set aside.
7

Preheat the oven to 400°F (200°C).
8

In a baking dish, arrange the zucchini slices, then layer the chicken on top, and finish with pieces of creamy gorgonzola.
9

Sprinkle with breadcrumbs and add a small pat of butter.
10

Bake for 15 to 20 minutes, watching closely, until golden brown.