Ragi jaggery cake

Name: Ragi jaggery cake
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 3/4 cup Ragi Flour; 3/4 cup Whole Wheat Flour; 2 tbsp Cocoa Powder; 1 1/2 tsp Baking Powder; 1/2 tbsp Baking Soda; pinch Salt; 1/2 cup Jaggery Powder; 1/3 cup Curd; 3/4 cup Milk; 1 tsp Vanilla Essence; 1/2 cup Oil/ Melted Desi ghee / Melted Butter; 100 gm cream; 50 gm dark chocolate

Sejal Agrawal @sejalsfoodfiesta

#special

Sejal Agrawal @sejalsfoodfiesta

Saved

Ingredients

30 minutes

6-7 servings

3/4 cupRagi Flour
3/4 cupWhole Wheat Flour
2 tbspCocoa Powder
1 1/2 tspBaking Powder
1/2 tbspBaking Soda
pinchSalt
1/2 cupJaggery Powder
1/3 cupCurd
3/4 cupMilk
1 tspVanilla Essence
1/2 cupOil/ Melted Desi ghee / Melted Butter
For Chocolate Ganache
100 gmcream
50 gmdark chocolate

Saved

Steps

30 minutes

1

Preheat cooker with 1 cup salt for 15-20 min on medium to high flame.
2

Sieve dry ingredients in bowl - ragi flour, whole wheat flour, cocoa powder, baking powder, soda, salt.
3

In another bowl, take oil, add in jaggery powder or melted jaggery along with curd, milk, vanilla essence. Whisk everything well.
4

Combine dry ingredients with wet ingredients in batches to prepare a smooth batter.
5

Grease a baking dish, line with parchment paper. Pour the batter and tap it for few times to level it up.
6

Baking options:
- preheated cooker for 30 min
- Oven at 170 degrees for 30-35 min
- Airfryer at 160 degrees for 25 min
7

Cool down the cake completely.
8

To prepare chocolate ganache - melt chocolate with cream and whisk the mixture for few min till smooth consistency.
9

Spread on cake and garnish with chopped nuts. Set in refrigerator for 1-2 hours till set.