Flavoured patisapta

Name: Flavoured patisapta
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1/2 cup flour; 2 tbsp rice flour; 1 and half cup milk; 2 tbsp strawberry syrup; 2 tbsp chocolate syrup; 2 tbsp butterscotch syrup; 200 gms Khoya; 50 gms sugar

Sumana Chaudhury @Sumana_bakecookgrill

#special
This dish has been very special for me as it won me first prize from non other than celebrity chef sanjeev kapoor in a cooking contest in pune. Although this has been a traditional bengali sweet dish it was improved upon by me after adding different flavours to it. This very modification won the hearts of many

Sumana Chaudhury @Sumana_bakecookgrill

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Ingredients

30 mins

4 servings

1 cupsemolina
1/2 cupflour
2 tbsp rice flour
1 and half cup milk
2 tbspstrawberry syrup
2 tbsp chocolate syrup
2 tbsp butterscotch syrup
200 gmsKhoya
50 gmssugar

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Steps

30 mins

1

Mix semolina, flour, rice, flour, and milk. Make medium consistency batter. Now divide it into two parts.
2

Take one part and add little sugar to it. Keep aside.
3

Take another part and divide it into three parts. Add three different types of syrup in three parts
4

Now time to make the stuffing. Mix sugar and khova. Cook nicely till it becomes solid consistency. Keep aside
5

Heat a nonstick pan. Brush ghee Or oil on it. Take the batter in one round spoon and Pour it into the pan. Another spoon of syrup mix batter. Now spread both with moving your pan. Place stuffing in the center. Roll it. Like normal patisapta. If you want flavored.you can add flavored on stuffing also. You can serve with thickened milk. It is optional