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Palak soyabean keema
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A picture of Palak soyabean keema.

Palak soyabean keema

Uzma Syed
Uzma Syed @syed786
Allahabad

#ws1
I tried something different with palak and soybean.It has so many benefits. Apart from protein, soya chunks are high in fiber and source of vitamin B Spinach is also a nutritional powerhouse in itself it is an excellent source of folate, vitamin A, vitamin C, vitamin K, magnesium, and iron. It is low in calories, enjoys a high water content and provides lots of fiber.

#ws1
I tried something different with palak and soybean.It has so many benefits. Apart from protein, soya chunks are high in fiber and source of vitamin B Spinach is also a nutritional powerhouse in itself it is an excellent source of folate, vitamin A, vitamin C, vitamin K, magnesium, and iron. It is low in calories, enjoys a high water content and provides lots of fiber.

Read more

Palak soyabean keema

Uzma Syed
Uzma Syed @syed786
Allahabad

#ws1
I tried something different with palak and soybean.It has so many benefits. Apart from protein, soya chunks are high in fiber and source of vitamin B Spinach is also a nutritional powerhouse in itself it is an excellent source of folate, vitamin A, vitamin C, vitamin K, magnesium, and iron. It is low in calories, enjoys a high water content and provides lots of fiber.

#ws1
I tried something different with palak and soybean.It has so many benefits. Apart from protein, soya chunks are high in fiber and source of vitamin B Spinach is also a nutritional powerhouse in itself it is an excellent source of folate, vitamin A, vitamin C, vitamin K, magnesium, and iron. It is low in calories, enjoys a high water content and provides lots of fiber.

Read more
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Ingredients

  • 1 bunchspinach
  • 1 cupsoya chunk
  • 2medium onion slices
  • 2tomatoes roughly chopped
  • 1 tspginger paste
  • 1 tspgarlic paste
  • 2whole red chilli
  • 1bay leaf
  • 1 inch cinnamon,
  • 3 cloves,
  • 4-5 peppercorns
  • 1 tspcumin seeds
  • 1/2 tspgaram masala powder
  • 1 tspred chilli powder
  • as tasteSalt
  • 4 tbspoil
  • 1 cupwater
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Steps

  1. 1

    First take spinach wash it well and chopped.take a pressure cooker add oil heat it and add soya chunk then fry them until they turn golden brown.transfer in a plate.let it cool down.

    A picture of step 1 of Palak soyabean keema.
    A picture of step 1 of Palak soyabean keema.
    A picture of step 1 of Palak soyabean keema.
  2. 2

    Broken the fried soya chunk into small pieces.keep aside.in the same oil add whole spices saute few seconds then add onion slices fry them until the turn light brown.add ginger garlic paste saute a minute.then add chopped spinch mix well.

    A picture of step 2 of Palak soyabean keema.
    A picture of step 2 of Palak soyabean keema.
    A picture of step 2 of Palak soyabean keema.
  3. 3

    Now add chopped tomatoes,and all powder spices and salt.mix well add 1 cup water stir and cover the lid.cooked it on medium flame for two whistle.released the pressure naturally.

    A picture of step 3 of Palak soyabean keema.
    A picture of step 3 of Palak soyabean keema.
    A picture of step 3 of Palak soyabean keema.
  4. 4

    Open the lid and cook on high flame until the water get evaporated and oil release keep stirring.turn off the flame. Serve itl with roti or paratha

    A picture of step 4 of Palak soyabean keema.
    A picture of step 4 of Palak soyabean keema.
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Uzma Syed
Uzma Syed @syed786
on February 05, 2022 08:40
Allahabad
I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.
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Comments (11)

ayndrila dutta
ayndrila dutta @titlis_homekitchen
February 05, 2022 14:15
Wow so innovative
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