Delicious pao bhaji

Name: Delicious pao bhaji
Total time: 3000 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 Potato medium size boiled and mashed; 2 Capsicum(chopped); 2 carrot (grated); 1/4 cup Peas (boiled); 1/4 cup Grated Cauliflower; 5 Tomatoes; 2 tablespoons Ginger garlic (chopped); 2-3 Green chilli; 3 Onion chopped; 1 tsp Haldi powder; 2 tsp Dhania powder; 1 tsp Bhuna jeera powder; 1 tsp Amchur powder; 1 tablespoon Pao bhaji masala; 1 tsp Red chilli powder; 1 tsp Degi mirch (for colour); 2-3 tablespoon Butter; 1 tablespoon Oil; 2 tablespoons Lemon juice

Shilpi Tandon @shilpitandon

India

#special
#shilpitandon
#streetfood
#cookpadindia
#cookpad

Shilpi Tandon @shilpitandon

India

#special
#shilpitandon
#streetfood
#cookpadindia
#cookpad

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Ingredients

45-50 minutes

2 people

3Potato medium size boiled and mashed
2Capsicum(chopped)
2carrot (grated)
1/4 cupPeas (boiled)
1/4 cupGrated Cauliflower
5Tomatoes
2 tablespoonsGinger garlic (chopped)
2-3Green chilli
3Onion chopped
1 tspHaldi powder
2 tspDhania powder
1 tspBhuna jeera powder
1 tspAmchur powder
1 tablespoonPao bhaji masala
1 tspRed chilli powder
1 tspDegi mirch (for colour)
2-3 tablespoonButter
1 tablespoonOil
2 tablespoonsLemon juice

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Steps

45-50 minutes

1

Take a heavy bottom Kadai. Put oil and onions and fry till it becomes pink add
all the spices (except pao bhaji masala and degi mirch) fry for another 1 minutes
2

Add chopped tomatoes and fry for another 3-4 minutes or until it releases oil.
3

First, add cauliflower fry for another 1 minute. Add capsicum and all other vegetables. Pour 1 cup of water and cover it.
4

After 5-7 minutes all vegetables get cooked then mash it properly. Again cook for another 5 minutes.
5

Take another pan. Add butter ginger garlic fry for one minute then add pao bhaji masala and degi mirch. Add this tadka in bhaji and mix properly.
Garnish with butter, fresh coriander and green chilli.
6

In a non-stick tawa fry pao with butter and serve hot with lachha onions