Originally published on Cookpad Italy as Insalata di salmone al finocchio
Salmon and Fennel Salad

Saverio Costantini @saverio
Steps
- 1
Clean the fennel by removing the tough parts, then slice it and place it in a bowl with the radicchio cut into strips.
- 2
Season with olive oil, salt, and pepper. Arrange the smoked salmon on a plate.
- 3
Add the seasoned vegetables to the center with a cherry tomato, drizzle with balsamic glaze, sprinkle with spices, add lemon wedges, and serve.
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https://cookpad.wasmer.app/us/recipes/14756192







