For the dough:in a bowl, measure your 2 cups flour,add a pinch of salt,ajino,butter and egg

Add in 1 cup of water and knead till soft and make a dough,then keep aside to rest for about 20 mins

For the filling:put 2 spoons of oil in your pot,add in your blended scotch bonnet and onions

Fry for 2 mins,then add your shredded meat and carrots then add your seasonings and spices

Fry for 5 mins then turn off the lid

Cut your dough in a desired shape and add the filling then close it up with a fork or the meat pie shaper(I use meat pie shaper)

After shaping your meat pie then dip fry in your oil.

Can be served with a drink of your choice.