This recipe is translated from Cookpad France. See original: 
Confit de cuisses de canard au four ail et oignon rôtis au persil
Confit de cuisses de canard au four ail et oignon rôtis au persil 
Oven-Baked Duck Confit with Roasted Garlic, Onion, and Parsley
Mila Skull @djem131
Oven-Baked Duck Confit with Roasted Garlic, Onion, and Parsley
Cooking Instructions
- 1
Peel the garlic cloves and crush them. Peel and thinly slice the onion. Melt the duck fat in a Dutch oven over medium heat. Add the garlic and onion and roast until fragrant.
- 2
Add the duck legs, skin side down, on top of the onions. Sear for 5 minutes until browned, then flip them over. Reduce to medium heat. Preheat the oven to 410°F (210°C). Season with pepper and salt.
- 3
Chop the parsley.
- 4
Sprinkle the parsley over the duck. Cover the Dutch oven and bake for 10 minutes.
- 5
Remove the lid, set the oven to broil, and broil for 5 minutes. It's ready! Serve immediately and enjoy.
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Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/
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