Surti Locho

Name: Surti Locho
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup chana dal; 1/2 cup rice; 1/4 cup urad dal; 1/4 cup curd; 1/4 cup poha; 2 tbsp chickpeas flour; 1/2 tsp turmeric powder; 2 tbsp ginger chilli paste; to taste salt; as needed sev; 1 onion finely chopped; 1 tsp cumin powder; 1 tsp red chilli powder; 1 tsp salt; 1 tsp black pepper powder; 1 tsp pink salt (sanchal)

Pallavi Gilitwala @pallu9972

#special it's original Surti recepie semi soft form of dhokla... Morning breakfast for special proper surties..

Pallavi Gilitwala @pallu9972

#special it's original Surti recepie semi soft form of dhokla... Morning breakfast for special proper surties..

Saved

Ingredients

1 day 15 min

4 people

2 cupchana dal
1/2 cuprice
1/4 cupurad dal
1/4 cupcurd
1/4 cuppoha
2 tbspchickpeas flour
1/2 tspturmeric powder
2 tbspginger chilli paste
to taste salt
as neededsev
1onion finely chopped
For masala
1 tspcumin powder
1 tspred chilli powder
1 tspsalt
1 tspblack pepper powder
1 tsppink salt (sanchal)

Saved

Steps

1 day 15 min

1

Soak washed chana dal udad dal and rice over night
2

Next morning crush in mixture by adding curd soaked poha and cheak pea floor and make smooth batter.. leave it for 8 hours in warm place
3

Add ginger chilli paste turmeric powder and salt
4

Steam in greased plate for 3/5 minutes.. more time will convert locho into dhokla.. we want soft texture
5

Sprinkle masala add oil butter and serve with green chutney onion.. garnish with sev