Bread wid sesame (ridi)

Name: Bread wid sesame (ridi)
Cuisine: Nigerian
Ingredients: 4 cups flour; 1 cup warm water; 1 cup sugar; 2 tbspn yeast; 2 tbspn butter (melted); 1/4 tspn of salt; 1 large egg; 1 cup milk; 1 tbspn vanilla flavour; 1 tbspn white vinegar; Sesame (ridi)

Masju’s cuisine @cook_28082362

Kano, Kano, Nigeria

Bread wid sesame (ridi)

Masju’s cuisine @cook_28082362

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Ingredients

4 cupsflour
1 cupwarm water
1 cupsugar
2 tbspnyeast
2 tbspnbutter (melted)
1/4tspn of salt
1large egg
1 cupmilk
1 tbspnvanilla flavour
1 tbspnwhite vinegar
Sesame (ridi)

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Steps

1

In a large bowl mix the flour, salt together dissolve the yeast sugar in warm water for 5-10 minutes
2

Gradually add the flour, one cup at a time to the liquid and mix throughly until the dough pulls away from d sides of the bowl
3

Turn the dough out onto a floured surface to knead, put flour on your kneading surface to prevent sticking
4

Let the dough rest and grease a bowl with oil cover it wid towel nd keep warm until the dough doubles about 1to 2 hours
5

Rise the baking pan wid oil or butter nd sprinkle flour over it
6

Then divide the dough by making balls nd put the sesame
7

Cover it wid kitchen towel for 30 to 40 minutes to double it size
8

After it double size
9

Bake in a low heat for 30 to 45 minutes until the loaves are golden brown