Open in Cookpad AppSteps
- 1
Mix the flour and yeast
- 2
Add baking powder, salt, sugar and 2 spoonful of milk. Mix thoroughly
- 3
Add the egg yolk to the flour mix.
Mix the remaining part of milk in cold water and pour into the flour mix - 4
Knead until smooth
- 5
Add butter and continue kneading for 10-12 minutes until the butter is well mixed into the dough
- 6
Divide into number of doughnuts you want and roll into balls. Cover and allow to rest for 15mins
- 7
Press each ball flat out. Using an item with small diameter to cut out the centre (I used a wine bottle cover)
Cover and set aside for 30-40mins
- 8
Deep fry on low heat
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/14763362
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