Diya gujiya

Name: Diya gujiya
Total time: 1800 s
Yield: 4/5 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose;flour; 1 tbsp sooji; 1 pinch salt; 1 Tbsp ghee; as needed Water; 100 gm khoya; 2 tbsp milk; 2 tbsp sugar; as needed Oil for frying

sumana chaudhury @sumana_c

Pune

#holi21
Gujiya is most common item in holi specially in north. This time I have given it a different shape.. Happy holi to all my dear friends.

sumana chaudhury @sumana_c

Pune

#holi21
Gujiya is most common item in holi specially in north. This time I have given it a different shape.. Happy holi to all my dear friends.

Saved

Ingredients

30 minutes

4/5 servings

1 cupAll-purpose;flour
1 tbsp sooji
1 pinchsalt
1 Tbsp ghee
as neededWater
For stuffing
100 gmkhoya
2 tbsp milk
2 tbsp sugar
as neededOil for frying

Saved

Steps

30 minutes

1

Mix flour, sooji, ghee, salt and water. Make dough
2

Mix milk and sugar. When sugar dissolves add khoya. Cook it till it attains dough like consistency
3

Now follow pics for diya shapes. First roll it just like puri. Mark half puri with knife.Turn it.Do same opposite direction. Place stuffing... Roll it till center. Join two corners.
4

Remember don't cut only press with knife
5

Now time to dip fry. Fry till it become light golden colour a dip in sugar syrup can also be done as per choice