Mava wheat flour gujiya

Name: Mava wheat flour gujiya
Total time: 5400 s
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/2 cup all-purpose flour; 100 gr sudh ghee for gujiya dough; 200 gm khoya; 100 gram suji; 1 cup decicated coconut; 1/2 cup Almond cashew nuts & kismis; 1/2 cup Bura; 1 teaspoon elaichi powder; as required Vanaspati ghee for frying

renu bhasin @Renu_24467330

#holi21
Holi means gujiya & without this holi festival be incomplete every family wait for gujiya some purchase from market & another try to make in their kitchen I am also one of them

renu bhasin @Renu_24467330

#holi21
Holi means gujiya & without this holi festival be incomplete every family wait for gujiya some purchase from market & another try to make in their kitchen I am also one of them

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Ingredients

1 hours 30 min

2 cupwheat flour
1/2 cup all-purpose flour
100 grsudh ghee for gujiya dough
For filling
200 gm khoya
100 gramsuji
1 cupdecicated coconut
1/2 cupAlmond cashew nuts & kismis
1/2 cupBura
1 teaspoon elaichi powder
as requiredVanaspati ghee for frying

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Steps

1 hours 30 min

1

Take wheat flour & Maida mix it take light warm ghee add in flour rub ghee & flour with hands
2

Now add water & make a smooth dough cover it with a wet cloth for 1 hour. Again knead the dough after 1 hour
3

Take a pan add ghee roast dry fruit drop out in a plate now suji roast for 2 min in 1 teaspoon ghee drop out now roast kohya
4

Till light brown & at last roast coconut bura for 2 min all ingredients mix well with sugar bura.elaichi powder also add
5

Leave it for room temperature now take a small size peda flat it like a small puri take gujiya mould
6

Put the flat puri on it fill 2 teaspoon material & shut it tightly we found a beautiful shape
7

In kadai ghee heating & drop the gujiya in it.flame can be slow because gujiya fry crispy
8

So all gujiya fry and ready for serve my gujiya's colour is kesari because I add food colour in dough