Thandai shots

Name: Thandai shots
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1/2 cup cashew; 1/2 cup almond; 1/2 cup pistachio; 1/2 nutmeg; 5-6 cardamom; 1/2 cup poppy seeds; 1/2 cup watermelon seeds; 1/2 cup fennel seeds; 4-5 tsp rose petal; 1 tsp black peppercorn; 4-5 saffron strands

Kajal Pavagadhi @cooknlove4food

#holi2021
#special
It is very popular drink made on occasion of Maha shivratri and holi.It is made with mixture of nuts,seeds and some spice.

Kajal Pavagadhi @cooknlove4food

#holi2021
#special
It is very popular drink made on occasion of Maha shivratri and holi.It is made with mixture of nuts,seeds and some spice.

Saved

Ingredients

30 min

3 to 4 servings

1/2 cupcashew
1/2 cupalmond
1/2 cuppistachio
1/2nutmeg
5-6cardamom
1/2 cuppoppy seeds
1/2 cupwatermelon seeds
1/2 cupfennel seeds
4-5 tsprose petal
1 tspblack peppercorn
4-5saffron strands

Saved

Steps

30 min

1

Mix all the ingredients and grind it on a pulse mode.It should not be grind into a very fine powder.
2

Your thandai powder is ready.You can store it in a air tight container.
3

Take a 1 glass of chilled milk,add thandai powder mix it well in the grinder.remove it in a shots glass and enjoy your thandai.