Laung Lata

Name: Laung Lata
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1 cup mawa; 2 tbsp cashew (coarsely grounded); 2 tbsp almond (coarsely grounded); 5-6 green cardamom (coarsely grounded); 3-4 cloves(coarsely grounded); 1 cup sugar; 1 cup all-purpose flour (maida); Pinch salt; 2 tbsp ghee; 1/2 cup water; 1 cup sugar; 1/2 cup water; 1 tsp lemon juice; pinch saffron; 2-3 cardamom; as needed cloves to secure the shape

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

#holispecial
#holi21
The traditional Indian dessert laung lata is crispy from outside and soft inside giving an amazing pleasure to our taste buds.It’s a Bengali sweet however pretty famous in Eastern UP and Bihar too. So without wasting any time let’s head to the kitchen and start making finger licking recipe .

Sadaf Jabeen @Sadafjabeen85

Saved

Ingredients

30 minutes

6-8 servings

For filling
1 cupmawa
2 tbspcashew (coarsely grounded)
2 tbspalmond (coarsely grounded)
5-6green cardamom (coarsely grounded)
3-4 cloves(coarsely grounded)
1 cupsugar
For dough
1 cupall-purpose flour (maida)
Pinchsalt
2 tbspghee
1/2 cupwater
For syrup
1 cupsugar
1/2 cupwater
1 tsplemon juice
pinch saffron
2-3cardamom
as needed cloves to secure the shape

Saved

Steps

30 minutes

1

First of all we will make dough by adding maida,ghee,salt mix well then add water as per need to make little stiff dough, cover with damp cloth and leave to rest for 20 minutes.
2

Now will make filling, in a pan add mawa roast it little,don’t let it to change its colour, add coarsely grounded almonds,cashew,clove,cardamom and sugar mix it well for 2 minutes and remove from heat.
3

Now make small balls from dough and roll it into a thick round shape, place the spoon full of filling in between the rolled dough,grease round edge from water, cover the filling from both side,press gently to seal the edge,flip whole material and with the help of finger tuck one on one and secure from clove.
4

Then will make sugar syrup by adding sugar,water and cardamom and some thread of saffron till consistency like honey.
5

We will fry laung lata in oil on medium heat and then transfer it to sugar syrup for 3-4 minutes only.
6

Our delicious laung lata is ready to enjoy.