Dahi vada

Name: Dahi vada
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1/2 cup urad dal; 1/2 cup moong dal; 2 cups curd; 1 tbsp pomegranate; 1 tbsp powdered sugar; 1/4 tsp salt; 1 tsp cumin powder; 1 tbsp boondi; 1/4 tsp chilli powder; 1 tbsp green chutney; 1 tbsp tamarind chutney

Sneha Seth @ridhankiyaan

#holi21
#dahivada are soft lentil fritters soaked in creamy yogurt .These melt in mouth snack is topped with green and turmarind chutney.

Sneha Seth @ridhankiyaan

#holi21
#dahivada are soft lentil fritters soaked in creamy yogurt .These melt in mouth snack is topped with green and turmarind chutney.

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Ingredients

30 minutes

6-8 servings

1/2 cupurad dal
1/2 cupmoong dal
2 cupscurd
1 tbsppomegranate
1 tbsppowdered sugar
1/4 tspsalt
1 tspcumin powder
1 tbspboondi
1/4 tsp chilli powder
1 tbspgreen chutney
1 tbsptamarind chutney

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Steps

30 minutes

1

Wash both dals and soak in water for 4-6 hours.
2

Now drain water and add in blender jar with 1 tsp curd and hing. Grind it in smooth and fluffy batter. Beat well for 1 minute with hand in one direction.
3

Now heat oil in a kadai on medium flame. Take small portion of batter and gently drop in oil.
4

Let them fry on medium heat until golden and crisp. Immediately drop in water for 20 minutes
5

Now beat the curd and add sugar and salt. Press down he vadas with palm to remove water. Place the vada in a plate.
6

Now pour the creamy curd on it. Top with green chutney and turmrind chutney.
7

Garnish with boondi and pomegranate seeds. Also add chilli powder and cumin powder.
8

Enjoy the super delicious dahi vada.