Open in Cookpad AppSteps
- 1
Preheat the oven to 180°C / 160°C for fan oven
- 2
Mix together ingredients all of your ingredients
- 3
Bring together to form a rough dough in a sausage shape, it will be roughly 34 cm long (I divided the dough into two and made two 17cm sausages as this was a better fit for my baking tray)
- 4
Dust a lined baking tray with some extra caster sugar then roll your dough through the sugar
- 5
Bake for 30 minutes in the preheated oven and then place on a cooling rack for 5 minutes before slicing into 1cm thick slices
- 6
Reduce the oven temperature to 120°C / 100°C for a fan oven, place the biscotti slices on their side and return to the oven for 40 minutes
- 7
Turn them over and cook for another 20 minutes before serving
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Comments (2)
Lovely presentation as well
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Do find time to visit my profile and like tge recipes I tried. Follow for added encouragement if you wish🌈🌹