Boondi Rabri parfait

Name: Boondi Rabri parfait
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 g besan; 200 ghee; 100 g Sugar; 1 liter Milk; 5 tbsp Dry fruit; as required Kesar; 100 g Sugar; 1 tbsp Elaichi powder; 100 g sugar; as required Water

Linima Chudgar @cook_19537908

Boondi Rabri parfait

Linima Chudgar @cook_19537908

Saved

Ingredients

40 minutes

4 servings

100 gbesan
200ghee
100 gSugar
For Rabdi:
1 literMilk
5 tbsp Dry fruit
as requiredKesar
100 gSugar
1 tbsp Elaichi powder
Sugar syrup:
100 g sugar
as required Water

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Steps

40 minutes

1

Add water in besan and make a semi thick batter and make Boondi. Heat the ghee and make Boondi.
2

Make 2 string chasni add Elaichi powder and kesar in it. And add Boondi in it.add dry fruits of your choice.
3

Make Rabdi now boiled the milk till half add sugar and again boiled till light pink. Your Rabdi is done.
4

Now time to layering first Boondi then dry fruits and then Rabdi decorate with pistachios and rose petals.