Cooking Instructions
- 1
Wash the beans and remove the cover + pepper + scotch bonnets grind it soft with less water
- 2
Beat batter well until fluffy
- 3
Add Maggi +salt and continue beating
- 4
If the batter is too hard u can add little water as appropriate
- 5
Preheat oil using low flame (DNT allow it to be too hot because it won't allow inside to fry well)
- 6
Use spoon and drop it bit bit gently
- 7
When one side is fried then u turn to the other side
- 8
Take them off the oil and place it in a collander to drain the oil
- 9
U can serve it with pap
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