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Stir-Fried Mustard Greens with Dill
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Vietnam From Minh Hayes's kitchen in Vietnam.
Originally published on Cookpad Vietnam as Cải xanh xào thìa là, with US measurements.
A picture of Stir-Fried Mustard Greens with Dill.

Stir-Fried Mustard Greens with Dill

Minh Hayes
Minh Hayes @Minh_0929
California United States

These stir-fried greens have a slightly bitter, sweet flavor that's surprisingly delicious!

These stir-fried greens have a slightly bitter, sweet flavor that's surprisingly delicious!

Read more

Stir-Fried Mustard Greens with Dill

Minh Hayes
Minh Hayes @Minh_0929
California United States

These stir-fried greens have a slightly bitter, sweet flavor that's surprisingly delicious!

These stir-fried greens have a slightly bitter, sweet flavor that's surprisingly delicious!

Read more
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Ingredients

  • 1 lbmustard greens
  • 2small cups dill
  • Seasonings, ginger
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Steps

  1. 1

    Select tender young leaves, wash thoroughly, and chop. Heat oil in a skillet, crush the ginger and sauté until fragrant, then add the greens and stir-fry over high heat.

    A picture of step 1 of Stir-Fried Mustard Greens with Dill.
    A picture of step 1 of Stir-Fried Mustard Greens with Dill.
  2. 2

    When the greens are tender, season with 1 tablespoon fish sauce, 1 teaspoon sugar, and 1 teaspoon seasoning powder to taste. Stir well. Add chopped dill, turn off the heat, and sprinkle with pepper.

    A picture of step 2 of Stir-Fried Mustard Greens with Dill.
    A picture of step 2 of Stir-Fried Mustard Greens with Dill.
    A picture of step 2 of Stir-Fried Mustard Greens with Dill.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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Keywords

Stir Fry Mustard Greens Ginger

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