Stir-Fried Mustard Greens with Dill

These stir-fried greens have a slightly bitter, sweet flavor that's surprisingly delicious!
Stir-Fried Mustard Greens with Dill
These stir-fried greens have a slightly bitter, sweet flavor that's surprisingly delicious!
Steps
- 1
Select tender young leaves, wash thoroughly, and chop. Heat oil in a skillet, crush the ginger and sauté until fragrant, then add the greens and stir-fry over high heat.
- 2
When the greens are tender, season with 1 tablespoon fish sauce, 1 teaspoon sugar, and 1 teaspoon seasoning powder to taste. Stir well. Add chopped dill, turn off the heat, and sprinkle with pepper.
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