Cream of Broccoli Spinach and Walnut Soup

Name: Cream of Broccoli Spinach and Walnut Soup
Total time: 2400 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 250 gms Broccoli Cut into medium-small florets, washed & Blanched; to taste Salt; 1 Onion Finely Chopped; 150 gms Spinach Just the Fresh Leaves: Roughly Chopped & Blanched; 1 Medium Potato Cubed into medium-small pieces; 1/4 Cup Fresh Cream; 10 Garlic Cloves Pounded- To be used in batches; 1/2 tsp Mixed Herbs; 4 tbsp Butter (Salted); 2 tbsp Burnt Garlic Olive Oil Garnish; 2 Springs Fresh Springs of Mint Leaves; 1-2 tsp Red Chilli Flakes; 1/4 tsp Turmeric Powder; 3-4 Green Chillies Slit; 1/2 tsp Red Chilli Powder; 1/2 tsp Black Peppercorns Freshly Cracked; 1/2 tsp Parsley (Dried); 1/2 tsp Basil (Dried); 1 Cup Water; 1/8 Cup Dry Roasted Walnuts; as needed corinader leaves

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Something that actually have me eat the Broccoli that I mostly don’t at all like to eat simply...How very much delectable it’s been prepared to make look & taste palatable...(It’s an honest, blatant & candid confession)
Somehow, this particular recipe is an exception to me to plunge into the same & grab it in no time & feel immensely good, happy & self satiated
Let me know if anyone of you’re planning to give it a try & how’s it turned out to be, eventually.

#weekgreen
#holicooksnapchallenge
#rainbowchallenge

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#weekgreen
#holicooksnapchallenge
#rainbowchallenge

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Ingredients

30-40 mins (prep to dish)

2-3 people

250 gmsBroccoli Cut into medium-small florets, washed & Blanched
to taste Salt
1Onion Finely Chopped
150 gmsSpinach Just the Fresh Leaves: Roughly Chopped & Blanched
1Medium Potato Cubed into medium-small pieces
1/4 CupFresh Cream
10Garlic Cloves Pounded- To be used in batches
1/2 tspMixed Herbs
4 tbspButter (Salted)
2 tbspBurnt Garlic Olive Oil Garnish
2 Springs Fresh Springs of Mint Leaves
1-2 tspRed Chilli Flakes
1/4 tspTurmeric Powder
3-4Green Chillies Slit
1/2 tspRed Chilli Powder
1/2 tspBlack Peppercorns Freshly Cracked
1/2 tspParsley (Dried)
1/2 tspBasil (Dried)
1 CupWater
1/8 CupDry Roasted Walnuts
as neededcorinader leaves

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Steps

30-40 mins (prep to dish)

1

Firstly, get ready with all the aforementioned ingredients to be washed clean, blanched & sautéed & then, to be allowed to cool down
2

In the meanwhile, get set ready with rest all other ingredients & items to be used further in the cooking process
3

It’s highly recommended to use Butter instead of oil or similar, while sautéing the same.Burnt Garlic Olive Oil to be used, at the end for the garnishing & before the serving to heighten or enhance its flavours to the next level
4

Now, while sautéing, keep the flame medium & continue sautéing for about 7-8 mins time, add in some water to allow it to cook well, slowly
5

Cover & cook until the water absorbs almost completely & the veggies become quite softer & reduced in the quantity.Allow it to cool down completely
6

Once cooled down completely: Add in the same to the blender jar to blend it to a smooth fine textured paste- Set aside for the time being
7

Heat up a frying pan over the medium flame: Add in the remaining butter & let it heat up a bit- Goes in some more pounded garlic/3G paste & some more chopped onions, sauté until translucent or light brown
8

Goes in the blended Broccoli-Spinach Paste & mix everything together until nicely combined- Check the seasonings at this point & adjust if required
9

Throw in the herbs & rest all- allow it to cook for another 5-6 mins time while stirring occasionally.add some more water to adjust the consistency of the soup
10

Add in the fresh cream, crushed black peppers, chilli flakes, a pinch of other aforesaid herbs, give it all a really good mix- Once done, add in it a dollop or two butter & the garnish
11

Cover & allow it to sit on the hot oven for the next 5 mins time before serving it piping hot with your choicest breads, bruschetta, Garlic Breads, or similar & relish the DELISH to its core. ENJOY

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Anamika Banerjee @LadyLazarrus_9663

on April 01, 2021 17:53

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻